Scavenging animals are often looked down upon as dirty creatures. Yet, they play a vital role in balancing and protecting the ecosystem, and “the more scientists find out more about these consumers of the dead, the clearer it becomes that we should be valuing and protecting scavengers far more than we do today.… By devouring carcasses, they prevent pathogens from spreading to humans and wildlife and contaminants from leaching into the environment” (BBC, December 8, 2022).