GMOs and Stomach Troubles

New research reveals that pigs fed a diet of genetically modified (GMO) corn and soybeans had significant increases in stomach inflammation. GMO-fed females had more than twice the rate of inflammation than did non-GMO-fed females, while males had four times the rate of inflammation, with all other factors controlled (Reuters, June 11, 2013).

To date, the plant science industry studies show no significant health risks related to GMO consumption in animals. However, this independent study was conducted by researchers in Australia and published in the peer-reviewed Journal of Organic Systems (ibid.).

Pig research is done because much of pig anatomy and physiology (especially related to the digestive system) corresponds to that of humans. Credible research examining health risks of GMOs on humans is still lacking. However, one must wonder what the impact of inserting genetic information from bacteria and other species into grain or plant DNA can have on the human body. GMOs are developed to make crops resistant to pesticides and pests—allowing for greater crop yields and increased revenue, especially for seed manufacturers.

When God created plant life on day three of creation, He made its seeds to reproduce after its kind “and God saw that it was good” (Genesis 1:11-13, KJV). In man’s greed and pride, he has foolishly determined he can create plants and animals more perfectly than God. The sobering thing is that pride always goes before destruction (Proverbs 16:18).